Posts Tagged: canada restaurant chain

Exploring Canadian Tastes: An Examination of Restaurant Franchises

Canadians tend to have a short list of names that come immediately to mind when they think about comforting familiarity. Imagine the irresistible smell of Tim Horton’s morning coffee, or the freshness of a Dunkin’ donut. This is not just a chain of restaurants. These are icons in the culture. A smorgasbord franchise empires have sprung up all over the country. Keep reading to find out more about food franchises.

Tim Horton is the topic of discussion. Tim Hortons was started in 1964 with Jim Charade by the hockey legend Tim Horton. Today, it is almost synonymous with Canadian identities. This is not only about the double-doubles. It’s the friendly conversation, the familiar face, and the convenience to get a meal before heading off to school or work. When you’re in line with a stranger, did you start a casual conversation? Tim’s often has this happen.

KFC, the finger-licking delight of KFC! Since Colonel Sanders created his recipe, the Great White North has welcomed fried chicken. Canadians are singing its praises for the original recipe and zesty wing. Do not even mention the gravy! A couple of tubs has made many holiday dinners better!

Now, for pizza aficionados, Pizza Pizza might ring a bell. Michael Overs started this local chain of restaurants in 1967. They were a revolution in the world of pizza. Imagine a family movie night or late-night studies in college with the help of cherished boxes of Pizza Pizza. What’s in the box? The toppings, crusts, and packages are all part of the experience.

The food options are not limited to chicken, pizza, coffee and donuts. A&W, the Canadian burger chain has cemented itself in Canadians’ hearts. Root beer is served in frosty, glass mugs. The A&W chain evokes the nostalgic feel of the classic diner. A good, old Teen Burger will not be forgotten. It’s hearty, thick, and just right.

St. Hubert deserves a mention. Quebec’s pride is this Rotisserie chicken restaurant, which has been bringing joy to people since 1951. The crispy coleslaw with BBQ sauce is a comforting food. St. Hubert is a perfect way to unwrap your chicken as you enjoy watching TV under the covers.

Subway offers us the best sandwich when we crave something lighter. Fred DeLuca was the pioneer of this new chain. It offers healthier alternatives to their fast-food competitors. With fresh meats, vegetables and cheese, each bite has a different flavor. It’s easy to get through the day with a tasty sub.

Swiss Chalet. The focus isn’t just on chicken. That’s rotisserie rotisserie chicken and that clever dipping aioli. That sauce is like a riddle wrapped in an enigma, but it’s a great ticket to flavor city. There have been many attempts to crack this recipe but the answer is as elusive Bigfoot.

Moxie’s Grill&Bar is the perfect place for foodies. Its vibrant and eclectic ambiance, which was founded in 1986 by Moxie’s Grill & Bar, appeals to the urbanites. Moxie’s can accommodate any type of occasion, from a quick lunch to a night with friends.

Boston Pizza will be our last nod. It’s not surprising that this restaurant chain originated in Alberta. Offering a wide variety of dishes, including pizzas, pastas and more is an excellent example how Canadian hospitality can be combined with global tastes. The perfect venue for a family gathering or sporting event!

You can explore a wide range of delicious flavors at your favorite franchise restaurant. Enjoy a Tims’ coffee, KFC’s drumsticks or Subway?s veggie delight. Each franchise shares a different story. Each franchise tells a story. This is an exciting journey that begins one delicious meal at the time.